Do’s and Don’ts for Maintaining Wooden Tableware

Have you ever wondered why your wooden board is no longer shiny, or why your teak bowls have lost their luster? Maintaining the beauty and functionality of wooden tableware, like the exquisite pieces from our collection, requires proper care. Follow these simple do’s and don’ts to keep your wooden plates, bowls, utensils, and boards in pristine condition, ensuring they remain the stunning centerpiece of your dining experience.

Do’s for Wooden Tableware Care:

Clean Gently:

After each use, wash your wooden tableware by hand with warm water and mild dish soap. For example, when cleaning our Classic Teak Board, avoid soaking it. Rinse thoroughly and dry with a soft cloth to maintain its natural shine.

Oil Regularly:

Oil your wooden tableware every 1-3 months to prevent the wood from drying out and cracking. Use food-safe mineral oil or beeswax. For instance, keep your Kemala Teak Spoon well-conditioned by applying a generous amount, letting it soak in, and wiping off any excess.

Store Properly:

Store wooden tableware like the Kemala Honey Dipper in a cool, dry place away from direct sunlight and heat sources. Ensure they are completely dry before storing to avoid mold and mildew.

Use Cutting Boards Properly:

Use separate cutting boards for different types of food to avoid cross-contamination and maintain hygiene.

Sand to Refresh:

If your wooden tableware becomes rough or develops small nicks, lightly sand the surface with fine-grit sandpaper. Re-oil after sanding to restore its smooth finish.

Don’ts for Wooden Tableware Care:

Avoid Dishwasher:

Never place wooden tableware like the Kemala Teak Platter in the dishwasher. The high heat and prolonged exposure to water can cause the wood to warp, crack, and become brittle.

Don’t Soak:

Do not soak wooden tableware in water. Prolonged exposure to water can cause the wood to swell and split.

No Harsh Chemicals:

Avoid using harsh chemicals, bleach, or abrasive cleaners on wooden tableware, as they can damage the wood and leave toxic residues.

Prevent Heat Exposure:

Keep wooden tableware away from direct heat sources, such as stovetops and microwaves. High temperatures can cause the wood to dry out and crack.

Don’t Use in Oven or Microwave:

Never use wooden tableware in the oven or microwave. The heat can cause the wood to dry out, leading to cracks and splits.

By following these do’s and don’ts, you can ensure that your wooden tableware remains beautiful, functional, and long-lasting. Enhance every meal with its natural elegance and charm, creating memorable dining experiences for you and your loved ones. For more details on our beautiful range of wooden tableware, visit our site.